Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mutton and potato biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The only accompaniment, you need with this chicken biryani with potatoes is some chilled and spiced yoghurt, so I have served it alongside a raita. To make it, I simply, whisked yoghurt, added chopped cucumbers, pink salt and chaat masala. The chilled raita is a classic side to this spicy biryani.

Mutton and potato Biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mutton and potato Biryani is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mutton and potato biryani using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mutton and potato Biryani:

1. Get 4 cups Rice
2. Take meat 1.25 kg (I added a little more meat but you can add less if you like) and i used goat back leg meat
3. Get 1 cup Oil
4. Get masalas- Tej pat (Bay leaf)
5. Get 2-3 , dal chini (cinnamon)
6. Prepare 1 1/2 inch, jaiphal (nutmeg) javathri powder 1tsp (optional),
7. Prepare 6-7 prunes (Dry Aaloo Bhukara),
8. Get green cardamoms 4-5,
9. Take whole black pepper ¾ ts,
10. Make ready 3 black cardamoms,
11. Take cloves 7-8;
12. Get beaten 1½ cup greek style yoghurt or Regular;
13. Get 1 tsp crushed chillies,
14. Take 1 ts salt,
15. Take 1 1/2 tsp chilli powder,
16. Take 1 1/2 tsp coriander powder &
17. Make ready 1 1/2 tsp cumin seeds,
18. Make ready 1 tbsp Shan Bombay Masala
19. Take 2 large size onion
20. Make ready 3 med tomatoes
21. Take 2-3 green chillies
22. Prepare 3 medium potatoes
23. Prepare 1 tbsp Lemon Juice

Another such famous biryani option is Muradabadi biryani. For the unversed, this particular biryani is named after the place Moradabad in Uttar Pradesh. A South African food website shared a recipe video of dal biryani, which created a strange amalgamation of chicken, potatoes and dal! Traditional biryani recipe hinges on the flavour of one food ingredient only, which is enhanced by slow-cooking it with hot spices.

Instructions to make Mutton and potato Biryani:

1. To the mutton add the beaten yoghurt, ginger-garlic paste, chilli powder, 1 tbsp haldi, crushed red chillies, coriander (dhaniya) powder, lemon juice, cumin seed (safaid Zeera). Shan Bombay Masala
2. Allow the mutton to marinate for couple of hours. I usually just marinate till i fry the other masalas. you can also marinate overnight too if you like
3. Now in a pot warm up 1 cup oil add sliced onions and fry them till they turn golden brown then add tomatoes
4. Fry them until they are soften. Now add the marinated mutton. Fry for some more minutes now cover the pot and lower the flame. Cook until meat is tender Completely!
5. After the meat is tender add potatoes, cook for only 5-6 minutes on medium to high flame because the rest it will cook while you put it on dum
6. Heat water (2 ½ times more than the rice) add the whole masala (Again you can adjust Khara masala on your own taste if you like less you can do that),salt to taste according to your rice, once the water starts boiling then add the rice & Vinegar (3 tsp). Cook the rice till ¾ done and then drain in the colander
7. Assembling: Take a heavy-bottomed pot or take the same pot that you cooked rice in, Spread a lil oil at the bottom then spread three quarer rice and pour the cooked mutton curry on top. At this point you can add Aloo bukhara and hara dhaniya if you like.
8. Spread the remaining rice over this. Now add fried onions, and heat up 1/4 cup of oil in a pan add some green chillies,once they starts to crackle up put the green chillies on top of the onions and pour the oil over the rice. Now put the flame high for 5 minutes, then lower the flame completely until the Rice is Tender! Birayni is ready..

Not surprisingly, the video went viral for all the wrong reasons and was shot. Potato biryani is a flavorful & delicious dum cooked dish made with basmati rice, spices, potatoes & herbs. Most commonly biryani is made with either chicken or mutton and is a favorite among many. This aloo biryani is amazingly delicious and will be loved if you are a vegetarian. There are so many different kinds of vegetarian biryanis.

So that is going to wrap it up for this special food mutton and potato biryani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!