Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's chicken vindaloo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The tour of the flavours of the world with Ranveer Brar is far from over but today we've come to a special country, none other than our very own, India. A divine East Indian recipe for chicken,easy and delicious! It was a nice spice filled Indian inspired dish but not what I consider to be chicken vindaloo.

Brad's chicken vindaloo is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Brad's chicken vindaloo is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's chicken vindaloo using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's chicken vindaloo:

1. Prepare 2 tbs evoo
2. Take 1/2 lg onion chopped
3. Prepare 2 cloves garlic, minced
4. Get 1 tbs balsamic vinegar
5. Make ready 2 tbs dry sherry
6. Get 3-4 lg boneless skinless chicken thighs. cut into 1" cubes
7. Take 2 cups vindaloo sauce
8. Get 1 1/2 cups dry rice
9. Prepare 3 cups water
10. Take to taste soy sauce

Serve with warmed flatbreads for a simple, satisfying supper. What Makes This Chicken Vindaloo SO Great? Chicken vindaloo lovers of the world, rejoice! I've concocted a way to make this delicious authentic vindaloo recipe and in a fraction of the time.

Instructions to make Brad's chicken vindaloo:

1. Combine rice and water in a sauce pot. Bring to a boil. Simmer on very low until rice is done.
2. In a lg frying pan add evoo and onions. Saute until onions get clear but not brown.
3. Add garlic, balsamic, sherry, and chicken. Cook until chicken becomes opaque.
4. Add vindaloo sauce and simmer.
5. Simmer until sauce thickens.
6. To plate, place a serving of rice on your plate. Drizzle desired amount of soy sauce on rice. Top with chicken. Enjoy

Chicken Vindaloo is a dish that needs no introduction. A famous, often fiery, red curry from Goa, vindaloo has made a name for itself in the world of books. Like the beautiful land of Goa. A good Chicken Vindaloo is about more than lots of chilli powder. It's a subtle blend of spices leading to complex flavours, mouth-feel and after-taste.

So that is going to wrap it up for this special food brad's chicken vindaloo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!