Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, home-made tamarind paste. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Home-Made Tamarind Paste is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Home-Made Tamarind Paste is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook home-made tamarind paste using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Home-Made Tamarind Paste:

1. Prepare 6 tamarind pods
2. Prepare 3 C water

Instructions to make Home-Made Tamarind Paste:

1. Crack the shells and remove the pods. Remove the rope-like fibers.
2. Bring water to a boil. Place tamarind pods in a bowl and cover with water. Cover. Let sit 1 hour.
3. Drain. Press tamarind through a fine mesh sieve into a empty bowl. Discard seeds and fibers.

So that is going to wrap it up with this special food home-made tamarind paste recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!