Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, ricotta cheese and spinach ravioli. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ricotta Cheese and Spinach Ravioli is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Ricotta Cheese and Spinach Ravioli is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ricotta cheese and spinach ravioli using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ricotta Cheese and Spinach Ravioli:

1. Prepare Pasta Dough
2. Prepare 200 grams Bread (strong) flour
3. Prepare 200 grams White flour
4. Prepare 2 Egg yolks
5. Make ready 1 tsp Salt
6. Make ready 1 tbsp Olive oil
7. Take 100 ml Water
8. Get Ricotta Pesto
9. Take 1 bunch Spinach
10. Take 120 grams Ricotta cheese
11. Take 1 Egg
12. Make ready 2 tbsp Panko
13. Prepare 1 tbsp Olive oil
14. Take For finishing
15. Take 1 tbsp Olive oil
16. Prepare 1 Egg yolk

Instructions to make Ricotta Cheese and Spinach Ravioli:

1. Make the pasta dough. Follow the directions for homemade pasta with mushroom cream sauce up to Step 8..
2. Boil and finely chop the spinach.
3. Combine the spinach, ricotta cheese, olive oil, egg, and panko in a bowl and mix until evenly blended. Cover with plastic wrap and chill in the refrigerator.
4. Now, roll out the dough.
5. Roll it out in strips like this. Make the strips wide enough to accommodate your pasta cutter (you can use an empty can or cup).
6. Take the pesto out of the refrigerator and drop balls of about 1 1/2 teaspoons onto the dough. Leave enough space in between each ball of filling while considering the size of your pasta cutter.
7. Once the fillings have been arranged, brush the surrounding pasta with beaten egg yolk (for binding).
8. Top with another strip of pasta as shown in the photo.
9. Cut out the pasta.
10. This makes about 20 pieces. Cut the remaining pasta dough up into triangles and use like regular pasta.
11. Boil the ravioli in a generous amount of water and about 3 tablespoons of salt for 4 minutes. Heat the olive oil in a frying pan over medium heat.
12. Once the ravioli have boiled, transfer to the frying pan, season with salt and pepper, and serve! Garnish with basil and Italian parsley.

So that’s going to wrap this up for this exceptional food ricotta cheese and spinach ravioli recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!