Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 7-grain bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
7-Grain Bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. 7-Grain Bread is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook 7-grain bread using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 7-Grain Bread:
- Make ready 180 grams Bread (strong) flour
- Get 30 grams Rye flour
- Prepare 30 grams Graham flour
- Prepare 10 grams Wheat bran
- Get 10 grams Wheat germ
- Take 5 grams Ground flax seed
- Get 5 grams Amaranth
- Prepare 25 grams Hoshino natural yeast
- Make ready 150 ml Water
- Prepare 8 grams Molasses
- Prepare 3 grams Soybean oil
- Take 50 grams Leftover rice (1 part brown rice : 2 parts white rice)
- Make ready 3 grams Salt
Steps to make 7-Grain Bread:
- When preparing the rice, let it sit in the water for 2~3 hours before cooking.
- Put all the ingredients into the bread maker case, set the bread maker to the fermentation course, and turn on the switch.
- That's all! It makes a rather heavy bread, but it's chewy and full of flavor.
- If you toast it, it'll be crispy and delicious.
So that’s going to wrap it up with this special food 7-grain bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
