Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, duck breasts with blackberry-corn relish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Duck Breasts with Blackberry-Corn Relish is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Duck Breasts with Blackberry-Corn Relish is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:

1. Get 2 boneless, skin-on duck breasts
2. Take Marinade:
3. Take 1/4 cup blackberries
4. Prepare (Optional sugar to taste if the blackberries aren’t sweet enough)
5. Take Dash white wine
6. Prepare Dash sherry vinegar
7. Take Small glug of olive oil
8. Make ready 1 clove garlic, chopped
9. Prepare Pinch kosher salt
10. Make ready Few grinds of black pepper
11. Make ready Corn-blackberry salsa:
12. Prepare 1 cup fresh corn kernels
13. Take 1 cup (or a bit more) fresh blackberries
14. Make ready 1 Tbsp diced shallot
15. Prepare Sprig fresh thyme, leaves crushed
16. Prepare 2 Tbsp diced red bell pepper
17. Take Healthy spoonful of sambal oelek
18. Make ready Big squeeze of lime juice to taste
19. Get Pinch sugar if too tart or sour

Instructions to make Duck Breasts with Blackberry-Corn Relish:

1. Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
2. Mix all relish ingredients together and adjust to taste.
3. Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
4. Slice the duck breasts and serve with the relish.

So that’s going to wrap this up with this special food duck breasts with blackberry-corn relish recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!