Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apricot cream cheese buns. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Apricot Cream Cheese Buns is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Apricot Cream Cheese Buns is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook apricot cream cheese buns using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apricot Cream Cheese Buns:

1. Take Bread Dough
2. Take 200 grams Bread (strong) flour
3. Get 20 grams Castor sugar (superfine sugar)
4. Take 3 grams Salt
5. Make ready 3 grams Dry yeast
6. Prepare 1 Egg yolk
7. Prepare 150 grams combined with the egg yolk Milk
8. Make ready 25 grams Unsalted butter
9. Make ready Cheese Cream filling
10. Make ready 60 grams Cream cheese
11. Get 10 grams White sugar
12. Make ready 3 grams Lemon juice
13. Prepare Almond Cream
14. Get 25 grams Unsalted butter
15. Take 25 grams Granulated sugar
16. Take 25 grams Whole egg
17. Take 25 grams Almond flour
18. Prepare 9 slice Apricots (canned)

Instructions to make Apricot Cream Cheese Buns:

1. Make the dough in a bread maker and let sit for 40 minutes for the first rising.
2. When the rising has finished, divide the dough into 9 equal parts (about 40 g each), roll the dough into balls, and let the dough sit for 15 minutes.
3. Once the dough has finished sitting, lightly press the dough balls into 7-8 cm diameter discs.
4. Arrange on a baking sheet with 3-4 cm gaps between. (Press a round cookie cutter into the dough without cutting through.) Let sit for the second rising for about 40 minutes.
5. Bring the cream cheese for the filling and the unsalted butter to room temperature, then place into separate plastic bags.
6. Once the rising has finished, press down the centers of the discs.
7. Fill the wells with the cream cheese.
8. Top the cream cheese with the apricots and squeeze the almond cream around the edge. Bake in an oven at 170℃ for 10~11 minutes.
9. Once cooled, dust with powdered sugar and it's done.

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