Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kabocha squash dip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kabocha Squash Dip is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kabocha Squash Dip is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have kabocha squash dip using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Dip:

1. Make ready 100 grams Kabocha squash
2. Prepare 50 grams Plain yogurt
3. Prepare 18 grams Cream cheese
4. Get 3 prunes Prunes
5. Make ready 1 tbsp Grated cheese
6. Get 1 tbsp Honey
7. Prepare 1 Salt and pepper

Steps to make Kabocha Squash Dip:

1. Take the kabocha and remove the seeds and pith. Cut them into bite-sized pieces.
2. Cook the kabocha! (You can just as easily microwave it)
3. Cut the prunes into quarters. Bring the cream cheese to room temperature.
4. Transfer it to a bowl and mash it while it's still hot. I like my dip chunky so I don't really mash it up too much.
5. Add the other ingredients and mix! Season with salt and black pepper to taste.
6. I put it on a baguette and put drizzled honey on top.

So that’s going to wrap this up with this exceptional food kabocha squash dip recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!