Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy red lentil soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple soups like this make great lunches - and are wallet-friendly too! from BBC Good Food. A great way to use up any extra veggies you have in the fridge. The first dish I ever learned how to make.

Spicy red lentil soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spicy red lentil soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy red lentil soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy red lentil soup:

1. Take 1/2 onion
2. Take 1 potato
3. Take 1 carrot
4. Take 2 cloves garlic
5. Get 1 red chilli
6. Prepare 1 teaspoon ground coriander
7. Get 0.5 teaspoon ground cumin
8. Make ready 2 teaspoons paprika
9. Get 2 pinches salt
10. Get 350 g red lentils
11. Make ready 1.5 litres vegan stock

Taste for any seasonings adjustments and serve. Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Today I write this post with a heavy heart because of what happened in Boston on Monday.

Steps to make Spicy red lentil soup:

1. Chop the onion, potato and carrot.
2. Fry the onion in oil until it starts to brown.
3. Add the potato and carrot and fry for a few more minutes stirring occasionally so it doesn’t stick.
4. Add the spices, salt, garlic and chilli.
5. Rinse the lentils and add to the pan along with the stock. Cook over a medium heat for about an hour, until the lentils break apart and the potatoes are soft.
6. Serve and enjoy!

I would make this recipe again. I changed it a little bit (I'm like that): I added one stalk of lemongrass, cut into three pieces and bashed a bit to release the flavour; and two lime leaves. A drizzle of sizzling spiced olive oil gives the soup a final flourish. Red lentils soften up quickly when cooked, which makes them great for thickening soups. Tamarind paste has a sweet-sour flavor and can be found in Indian groceries or high-end supermarkets.

So that’s going to wrap it up with this exceptional food spicy red lentil soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!