Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, nostalgic tamarind. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Plant Cultures: History and botany of tamarind. California Rare Fruit Growers: Tamarind Fruit Facts. Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa.

Nostalgic Tamarind is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Nostalgic Tamarind is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook nostalgic tamarind using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nostalgic Tamarind:

1. Make ready 500 g unripe tamarind with pod
2. Make ready 250 g jaggery or palm sugar
3. Prepare 2 cups water
4. Make ready Pinch salt

It has a date-like texture and is. Tamarind beneficial for digestive health, balances cholesterol level and blood sugar level, cures sore throat, healthy skin. Tamarind paste is made from a sticky and sour tropical fruit. It is used often in Thai, Indian, and Mexican recipes for its signature tangy taste.

Instructions to make Nostalgic Tamarind:

1. Wash the tamarind pods and boil it for 15 minutes (Boiling make the pod soft to remove).
2. Remove the pods and keep the tamarind in a container with lid.
3. Boil 2 cups of water and add jaggery or palm sugar and salt.Boil till jaggery completely dissolves.
4. Then cool the jaggery solution, filter it and pour into the container with tamarind. All the tamarind pieces must be completely immersed in the solution. Leave it intact for one day.
5. Serving suggestion: It can be eaten as such or with salt and chilli powder.

Tamarind pods come from the tamarind tree, which originated in Africa and now grows in many tropical regions. Tamarind is used in Asian, middle Eastern, Mexican, and South American cuisines.

So that’s going to wrap this up with this special food nostalgic tamarind recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!