Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mondongo (tripe soup, menudo). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mondongo (tripe soup, menudo) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mondongo (tripe soup, menudo) is something which I have loved my whole life.

This tripe soup is usually sold on weekends in small mom-and-pop kitchens called "Fondas", or in restaurants that specialize in Typical Mexican antojitos. The tripe soup is called different names depending on the region. It is known as "pancita", Mondongo, or Menudo.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mondongo (tripe soup, menudo) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mondongo (tripe soup, menudo):

1. Prepare 3 lb tripe
2. Get 6 clove garlic
3. Prepare 4 cilantro with sticks
4. Take 5 bay leaf
5. Get 1 adobo
6. Make ready 1 garlic powder
7. Prepare 1 sofrito
8. Take 1 green olives
9. Make ready 1 corn on cob
10. Prepare 2 potatoes
11. Take 1 casava (yuca)
12. Prepare 3 lb pig feet
13. Prepare 2 envelope sazon con achote

This simple, nourishing stew of tripe and vegetables is found in innumerable variations throughout Latin America. When tender remove tripe from soup, either cut into Julienne strips or manageable chunks smaller than a spoon size. Re-add to the tripe to the soup. (Sopi mondongo, Menudo, Mondongo, Pancita, Guatita, Mocotó, ) Sopa de mondongo is a term that is widely used all across Central and South America when referring to a hearty tripe and vegetable soup. You heard me, it's the stomach lining of cows chopped up and throw in a broth for our consumption.

Instructions to make Mondongo (tripe soup, menudo):

1. Wash your tripe n pig feet
2. Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot
3. Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf
4. 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in.
5. Put casava, corn on the cob cut in slices. I put malanga coco

I can still be a picky eater at times, and even though I added all the accompaniments to lessen the tripe-flavored goodness, I still couldn't stomach it (pun intended). Mondongo Colombiano, which is pork, tripe and chorizo soup, is served in every traditional Colombian restaurant. It is a hearty soup and a signature To make Colombian Mondongo, a variety of meats and vegetables are cooked together until everything in the pot is fork tender. Tripe is the main meat in. Menudo is a classic spicy Mexican dish that is made with tripe, veal bones, and hominy soup.

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