Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple soya bean. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This soya bean curd 豆花 recipe is not only simple to make, but also involves ingredients which are readily available. The bean curd is soft and almost melts. Soybeans or soya beans (Glycine max) are a type of legume native to eastern Asia.

Simple soya bean is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Simple soya bean is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple soya bean using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple soya bean:

1. Prepare 1 cup soaked soya bean
2. Take 1/2 cup Chopped onion
3. Get 1/2 cup black pepper powder
4. Make ready 1 tsp maggi masala
5. Prepare As needed salt

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Instructions to make Simple soya bean:

1. Soak soya bean for 20mins in a pan add oil once oil gets heated add chopped onions cook till transluscent
2. Add soyabean then all spices and mix well saute for while then add water and in a low flame let it cook and absorb all water
3. Once done it's ready to serve with roti..

If you don't add salt,then the bean will get over cooked and get mashed. Soy Beans, Soybeans, Soyabean, Soya Bean and Soy Foods. Linear logo for design of bean products. Soybeans or soya beans scientifically known as Glycine max are a type of legume that belongs to family Leguminosae (pulse family) and is native to eastern Asia. The red bean topping complements the soya beancurd, which is delicate in texture and melts in your mouth.

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