Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys sun-dried tomato loaf, dairy, egg & soy-free, bread machine & manual methods. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys sun-dried tomato loaf, dairy, egg & soy-free, bread machine & manual methods using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods:

1. Get 320 ml water
2. Prepare 3 tbsp non-dairy creamer powder
3. Take 3 tbsp sunflower oil
4. Take 3 tbsp sugar
5. Get 1 1/2 tsp salt
6. Prepare 2 tsp dried mixed herbs
7. Prepare 560 grams (4 cups) strong white bread flour
8. Make ready 1 1/2 tsp fast action yeast
9. Prepare 55 grams sun-dried tomatoes

Steps to make Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods:

1. Put ingredients into a bread maker in the order listed and run on the 2lb basic white loaf setting. Use 320mls milk instead of milk powder & water if not using the time delay setting
2. Let cool in the tin for 15 minutes before turning out onto a wire rack
3. Let cool completely before cutting into even slices with a serrated knife
4. Will keep for 3 days in a lidded container or in the freezer for a month
5. Add liquids at around 21C/70F to activate the yeast best
6. See my 'Tips on Bread Making & Converting' listed in my recipes for the manual oven method

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