Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tripe fried rice from semarang (nasi goreng babat - semarang). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):

1. Prepare 500 gr white rice
2. Take 200 gr tripe, boiled until soft and then cut to taste
3. Get 3 tbsp sweet soy sauce
4. Prepare 2 shallots, thinly sliced
5. Take 1 clove garlic, finely chopped
6. Make ready 1 leek, sliced medium
7. Make ready 1 tsp bouillon powder (beef flavor)
8. Get 1/4 tsp pepper powder
9. Prepare to taste Salt
10. Prepare Oil for frying
11. Make ready GROUND SPICES
12. Make ready 4 shallots
13. Prepare 2 cloves garlic
14. Prepare 4 red chillis
15. Make ready 3 cayenne peppers
16. Take 1/2 tsp shrimp paste, fried/grilled
17. Prepare COMPLEMENTARY INGRED.
18. Take Fried eggs
19. Make ready Pickled cucumbers
20. Prepare Crackers
21. Take Fried shallots

Steps to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):

1. Heat the oil, then saute shallot and garlic until wilted.
2. Put the ground spices, and cook until aromatic.
3. Then add the tripe, cook until a little brown and slightly dried out.
4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
6. Remove and serve with complementary ingredients.

So that’s going to wrap it up for this exceptional food tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!