Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tamarind soup (sayur asem) *vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:

1. Prepare 300 gr Kangkung/water spinach (optional)
2. Take 2 carrots
3. Take 200 gr corn kernels
4. Prepare 1/2 red onion
5. Make ready 3 garlic cloves
6. Get 1 tsp tamarind
7. Prepare 1 bayleaf
8. Make ready 1 cm galangal
9. Make ready 1 tomato
10. Get 1 tsp salt
11. Prepare 1/2 tsp sugar
12. Take 5 cups water
13. Prepare You can use other vegetables such as:
14. Prepare Cabbage
15. Make ready Chokos
16. Make ready Wombok
17. Get Snake bean

Steps to make Tamarind Soup (Sayur Asem) *Vegan:

1. Boil the water, chop onion and garlic, cut up all vegetables.
2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
4. Cover the pot until all the vegetables cooked well.
5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

So that’s going to wrap it up with this exceptional food tamarind soup (sayur asem) *vegan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!