Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, misr wot (ethiopian red lentil stew - vegan). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! The flavor is simply out of this world! Vegetarian-friendly and so delicious that even devout carnivores won't miss the meat!

Misr wot (Ethiopian red lentil stew - vegan) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Misr wot (Ethiopian red lentil stew - vegan) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):

1. Make ready 1-2 T olive oil
2. Make ready 1 c diced yellow onion
3. Make ready 6 cloves garlic, minced
4. Get 1.5 T berbere spice powder
5. Prepare 1 c diced tomatoes (or 1 large tomato diced)
6. Get 1 c red lentils
7. Take 3 c vegetable stock

Misir Wot - Ethiopian Red Lentil Stew #EatTheWorld. Go to any Ethiopian restaurant and you will be presented with a large There is one Ethiopian recipe in the book. And added bonus I already had everything I needed for the dish. When it was time to eat I was worried it.

Instructions to make Misr wot (Ethiopian red lentil stew - vegan):

1. Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
2. Lock lid. Set to high pressure and clock for 10 min.
3. Add remaining berbere powder to taste.

Delicious and authentic recipe for Misir Wot (Ethiopian Red Lentils) spiced with niter kibbeh and berbere spice. Ethiopian cuisine is one of the few cuisines that I actually truly prefer the vegetarian components. (Because nearly ever other time I'm eating. Misir Wot is an Ethiopian lentil stew bursting with layers of spice. It is gluten-free, vegetarian, and easy to make. Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table.

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