Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys devils on horseback, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys devils on horseback, gluten, dairy, egg & soy-free using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free:

1. Take 12 prunes
2. Make ready 1 mango chutney
3. Take 6 slice bacon or bacon style rashers
4. Prepare 12 cocktail sticks / toothpicks

Instructions to make Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
2. Stuff each pitted prune with some mango chutney by making a hole or slit along the top and pushing your finger inside to make room for it
3. Cut the bacon slices in half lengthways and wrap a piece of bacon around each prune. Secure with a cocktail stick
4. Place on the lined tray and bake until the bacon is crispy and cooked through, about 10 minutes, turning the prunes halfway through. Finish under the grill/broiler if you like
5. Serve immediately, typically as a canape at Christmas. For info, Angels on Horseback use oysters instead of prunes, baked in the same way but without the chutney, usually sprinkled with parsley and paprika instead

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