Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil onion pakoda. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Lentil onion pakoda is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Red Lentil onion pakoda is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have red lentil onion pakoda using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil onion pakoda:

1. Get 1 cup red lentil soaked for 4 hours
2. Make ready 1 tbsp saunf (fennel seeds)
3. Take 1 tbsp dhaniya seeds
4. Prepare as per taste Salt
5. Get 1 big onion finely chopped
6. Get 1/4 tsp turmeric powder
7. Make ready 1 tsp dhaniya jeera powder
8. Make ready 1 tsp red chilli powder
9. Take 1/4 tsp asafoetida
10. Prepare 1 tsp grated garlic
11. Take as required Oil as needed to fry the pakoda

Steps to make Red Lentil onion pakoda:

1. Grind soaked red lentil, saunf, dhaniya seeds and salt together adding very little water.
2. Now add chopped onion, garlic, turmeric powder, dhaniya jeera powder, red chilli powder, asafoetida and mix well.
3. Heat oil in kadhai and fry all small size pakoda on medium flame till crispy. Arrange 3 pakoda in 1 stick and serve hot in a plate.

So that is going to wrap it up for this special food red lentil onion pakoda recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!