Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, substantial sausage casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Substantial Sausage Casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Substantial Sausage Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have substantial sausage casserole using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Substantial Sausage Casserole:

1. Make ready vegetable oil
2. Get pork sausages
3. Get bacon, smoked or unsmoked as you prefer, cut into bite-sized pieces
4. Get banana shallots, sliced
5. Get red onions, cut into wedges
6. Get garlic, thinly sliced
7. Take chestnut mushrooms, thickly sliced
8. Get celery, chopped
9. Make ready red pepper, deseeded, cut into 3-4cm strips
10. Make ready red chili, with seeds, sliced
11. Prepare carrots, sliced
12. Take Worcestershire sauce
13. Prepare x 400 g tin cannelloni beans
14. Make ready x 400 g tin chopped tomatoes
15. Prepare tomato purée
16. Take smoked paprika
17. Make ready dried oregano
18. Prepare dried thyme
19. Get sugar
20. Make ready chicken stock (I used Knorr stock pot)
21. Take dry white wine
22. Prepare bay leaves
23. Get Salt
24. Get Ground black pepper

Instructions to make Substantial Sausage Casserole:

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160)
2. Prick the sausages with a fork and then brown with 1 tbsp of the oil in a casserole dish on the hob at a medium-high heat. Turn them a few times to get an even colour. Should take 8-10 minutes. Set the sausages aside for Step 6 and keep warm.
3. Fry the bacon just a few minutes, until just starting to brown but not burnt, and set aside with the sausages ready for Step 6.
4. Put the remaining oil into the casserole and fry the shallots and red onion for 5 minutes. Add the garlic and fry with the shallots and onions until they are all softened, occasionally stirring but gently.
5. Stir in the mushrooms, celery, pepper and chili and gently fry for a further 3-4 minutes.
6. Stir in the remaining ingredients except the liquid and seasoning. Then add the stock, wine and bay leaves. Stir thoroughly and carefully add back the sausages and bacon. Again, thoroughly stir and bring to the boil.
7. Cover the casserole and transfer it to the pre-heated oven. Cook in in the oven for 45-50 minutes until the sausages are well-cooked, stirring very occasionally. Check the volume of liquid a couple of times and add a little stock if - but only if - necessary to avoid the casserole drying out.
8. Season to taste (note that salt may well not be necessary given the ingredients but that’s a matter of taste), remove the bay leaves and serve onto warmed plates with your choice of hot accompaniments. A few new potatoes and French beans or peas and maybe a little extra carrot go well.

So that is going to wrap this up for this exceptional food substantial sausage casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!