Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red lentil cheesy schezwan dosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Lentil Cheesy Schezwan Dosa is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Red Lentil Cheesy Schezwan Dosa is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook red lentil cheesy schezwan dosa using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Cheesy Schezwan Dosa:

1. Prepare 1 cup red lentil(soaked) for 4 hours
2. Make ready 2 tbsp Schezwan Sauce
3. Prepare as per taste Salt
4. Get For For stuffing:-
5. Take 3/4 cup grated cheese
6. Prepare 1 tsp chilli flakes
7. Make ready 1 tsp pizza masala
8. Take 8 cloves garlic grated
9. Take as needed Butter
10. Take To serve with:-
11. Prepare as required Green Chutney
12. Prepare 1 tsp each Mayonnaise and ketchup

Instructions to make Red Lentil Cheesy Schezwan Dosa:

1. Grind soaked red lentil & Schezwan Sauce together in a mixer grinder adding very little water into smooth paste. Add salt,mix well. Mix cheese, chilli flakes, pizza masala & grated garlic in a bowl and keep aside.
2. Spread dosa batter on Dosa tava evenly apply butter and sprinkle cheese stuffing all over and cook crispy on medium flame. Roll dosa gently, and transfer in plate.
3. Serve hot,crispy, yummy Healthy Red lentil Cheesy Schezwan Dosa with green Chutney & Mayonnaise mixed with ketchup dip

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