Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, taco casserole (instant pot). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taco Casserole (Instant Pot) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Taco Casserole (Instant Pot) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Take 1 White Onion, diced
2. Take 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
3. Get 6 oz. Canned Diced Green Chilies
4. Get 1 3/4 Roasted Red Bell Pepper
5. Take 2 cups Chicken Broth
6. Make ready 1 tsp Garlic, minced
7. Make ready 3 Tbsp Chili Powder
8. Take 2 tsp Ground Cumin
9. Get 1 tsp Dried Oregano
10. Make ready 1/2 tsp Salt
11. Prepare 1/4 tsp Black Pepper
12. Take 32-48 oz. Ground Beef, frozen
13. Prepare 12 oz. Wide Egg Noodles
14. Prepare Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Instructions to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Close & lock the lid, turning the steam release handle to seal the valve.
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
11. Push steam release handle down for Quick Release.
12. Press Cancel (Keep Warm: On)
13. Stir well.
14. Serve hot topped with Mexican blend shredded cheeses.

So that’s going to wrap this up for this exceptional food taco casserole (instant pot) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!