Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cashew-crusted paneer with tamarind sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cashew-crusted Paneer with Tamarind Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cashew-crusted Paneer with Tamarind Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:

1. Make ready 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
2. Get 4 oz cashew nuts
3. Make ready 1 egg
4. Make ready To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
5. Get As needed frying oil

Steps to make Cashew-crusted Paneer with Tamarind Sauce:

1. Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
2. Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
3. Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
4. Serve with a dollop (or two) of tamarind sauce, and enjoy!

So that’s going to wrap it up with this special food cashew-crusted paneer with tamarind sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!