Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 50-50 loaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

50-50 Loaf is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. 50-50 Loaf is something which I’ve loved my whole life.

An easy yeast bread dough that can also be used for dinner rolls or hamburger buns. I'm wondering how it would be without the overnight retardation? Listen, this subreddit is complete and utter shit, nobody follows the rules.

To begin with this recipe, we have to prepare a few ingredients. You can have 50-50 loaf using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make 50-50 Loaf:

1. Take 250 grams strong white flour
2. Get 250 grams wholemeal flour
3. Prepare 10 grams rock salt
4. Prepare 10 grams active dry yeast
5. Prepare 30 grams butter
6. Get 350 ml water
7. Make ready 1 olive oil
8. Prepare 1 optional: seeds for topping

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Instructions to make 50-50 Loaf:

1. In a bowl add all the ingredients, keeping the yeast and salt apart. Combine all the ingredients with half of the water.
2. Continue to mix, gradually adding more water until fully combined.
3. Tip out onto a lightly oiled surface and knead for 10-15mins, until the dough becomes smooth.
4. Place the dough in a lightly oiled bowl and cover with cling film or tin foil and leave to prove for about 4hours.
5. Tip back out on a clean surface and knead for another 5mins.
6. Place the dough in a lined loaf tin. Place inside a plastic carrier to prove for another hour.
7. Pre-heat an oven to 220°C / 200°C fan.
8. Pour some boiled water into a baking tray and place at the bottom of your oven to create steam.
9. If you are going to top your loaf with seeds, do so now. Place the loaf in the oven for 15mins.
10. Reduce the heat to 190°C / 170°C fan and continue to bake for another 30mins or until fully baked. (You test this by tapping it, if it sounds hollow it should be done).
11. Leave on a wire rack to cool.

So that’s going to wrap this up with this special food 50-50 loaf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!