Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red lentil turnip curry (rice cooker version). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Red Lentil Turnip Curry (Rice Cooker Version) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Get 3 large turnips
2. Make ready 1/2 cup red lentils
3. Make ready 1 cup dashi broth (or vegetable broth)
4. Prepare 2 tsp curry powder
5. Prepare 1 cup mushrooms (any type)
6. Prepare 1 cup roughly chopped Bok choy/spinach
7. Take Parsley
8. Get Lemon slices (Optional)

Instructions to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Peel, Dice and chop turnips
2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

So that is going to wrap this up for this exceptional food red lentil turnip curry (rice cooker version) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!