Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my ploughman's pickle. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Ploughman's Pickle is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Ploughman's Pickle is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my ploughman's pickle using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Ploughman's Pickle:

1. Make ready 275 grams chantenay carrots
2. Get 275 grams swede or turnip
3. Make ready 2 medium onions
4. Get 2 medium dessert apples
5. Make ready 1 courgette/zucchini
6. Make ready 100 grams dates
7. Get 60 grams prunes
8. Prepare 6 garlic cloves crushed
9. Take 250 grams light brown sugar
10. Get 500 ml malt vinegar
11. Prepare 4 tbsp lemon juice
12. Make ready 1 tbsp worcestershire sauce
13. Take 2 tsp mustard seeds
14. Get 2 tsp ground allspice
15. Prepare 1 tsp cayenne pepper
16. Prepare 1 tsp salt
17. Make ready 4 cloves crushed
18. Get 1 pinch ground cloves

Instructions to make My Ploughman's Pickle:

1. Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic.
2. Place all ingredients into a large pan and bring slowly to the boil
3. Simmer until carrots and swede are soft. 1 1/2 to 2 hours
4. You may need to add a bit of water if too dry
5. Pot into clean sterilized jars. Cover and seal
6. Label and date once cool
7. It takes about one month to mature.
8. The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped.

So that’s going to wrap this up with this special food my ploughman's pickle recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!