Recipe of Perfect One Sheet Sausage and Shrimp

One Sheet Sausage and Shrimp
One Sheet Sausage and Shrimp

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, one sheet sausage and shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

One Sheet Sausage and Shrimp is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. One Sheet Sausage and Shrimp is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook one sheet sausage and shrimp using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One Sheet Sausage and Shrimp:
  1. Get 16 Oz Raw Large Shrimp, Peeled, Tail Off
  2. Prepare 14 Oz Smoked Sausage, Sliced
  3. Make ready 1.5 Petite Red Potatoes
  4. Make ready 3 Corn Ears (cut into thirds)
  5. Get 1 Stick Butter (melted)
  6. Prepare 1 Tbsp Old Bay Seasoning
  7. Prepare 1 Tbsp Minced Garlic
  8. Make ready 1 Tbsp Parsley
Steps to make One Sheet Sausage and Shrimp:
  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a large pot, bring water to boil and cook potatoes 10-15 minutes. Add corn and boil for 5 additional minutes.
  3. Melt butter and mix with garlic, old bay, and parsley.
  4. Combine potatoes, corn, shrimp, and sausage in large mixing bowl and toss with butter mixture.
  5. Pour mixture onto a large baking sheet and bake for 15-20 minutes or until shrimp is opaque.
  6. Serve with lemon wedges and enjoy!

So that is going to wrap this up with this exceptional food one sheet sausage and shrimp recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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