Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tiger bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tiger Bread is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tiger Bread is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tiger bread using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tiger Bread:
- Make ready bread
- Make ready 500 grams strong white flour
- Make ready 350 ml water
- Make ready 1 1/2 tsp fast action dried yeast
- Make ready 9 grams salt
- Take 1 tbsp olive oil
- Make ready tiger paste
- Take 60 grams rice flour
- Get 1/2 tsp active dry yeast
- Prepare 65 ml water
- Take 1 tsp sugar
- Make ready 1 1/2 tsp sesame oil
Steps to make Tiger Bread:
- Mix together the ingredients for the tiger paste, cover and set aside. This will keep in the fridge for several days and is enough for 2 loaves this size
- Mix together the dough ingredients, keeping the salt and yeast separate until the water is added
- Bring together into a dough and knead well on a lightly oiled surface until very smooth and elastic
- Leave to prove, covered in an oiled bowl until doubled in size- around 45 mins to an hour
- Knock the dough back, shape into the desired shape and place on a floured baking tray (or pizza tray)
- Turn on the oven and set to 220C
- Brush the tiger paste over the dough in a thick, smooth layer
- Cover the dough and leave to double in size (or more) again. 30-60 mins depending on room temperature
- Bake for 10 mins at 220 then turn down to 200 and bake for a further 10-20. It should be cooked after 10 so after that it is a matter of colouring. After about 15 mins it should look like the picture
- Remove from oven, place on a rack to cool for at least 30 mins before cutting.
So that’s going to wrap this up with this exceptional food tiger bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


