Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, sour chinese stir fry marinade. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sour Chinese stir fry marinade is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sour Chinese stir fry marinade is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sour Chinese stir fry marinade:

1. Prepare 60 ml light soy sauce
2. Get 2 tbsp Mirin
3. Take 1.5 tbsp Chinkiang vinegar
4. Make ready 1 tbsp fish sauce
5. Get 1 tbsp Shaoxing wine or dry sherry
6. Get 1 tbsp fresh ginger, minced
7. Make ready 1 tbsp corn starch
8. Make ready 1/2 tbsp garlic, minced
9. Take 1/2 tbsp sesame oil
10. Get 1 tsp sugar
11. Prepare Cilantro for garnish

Instructions to make Sour Chinese stir fry marinade:

1. Mix all ingredients
2. Add meat of choice and marinade for 30-60 minutes
3. Stir fry vegetables with a tbsp of oil, and then remove from pan.
4. Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.

So that’s going to wrap it up with this special food sour chinese stir fry marinade recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!