Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, azerbaijani fruit soup (ash-e meveh). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Azerbaijani fruit soup (Ash-e Meveh) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Azerbaijani fruit soup (Ash-e Meveh) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):

1. Get 1/2 cup rice
2. Prepare 1/3 cup cooked yellow split peas
3. Make ready 1/4 cup sugar
4. Prepare 1/4 cup vinegar
5. Take 2 medium onions, peeled
6. Prepare 3-4 apricots for per person
7. Prepare 3-4 prunes for per person
8. Take 1/2 Tsp turmeric
9. Take Pinch Salt and chili flakes to taste
10. Prepare Pinch dried mint
11. Take Vegetable oil
12. Take For meatballs
13. Make ready 150 g ground lamb or beef
14. Take 1/2 onion, grated
15. Take to taste Salt and pepper

Steps to make Azerbaijani fruit soup (Ash-e Meveh):

1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
19. Ingredients

So that’s going to wrap this up with this special food azerbaijani fruit soup (ash-e meveh) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!