Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, ~bizcochos~mexican wedding cookie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

~Bizcochos~mexican wedding cookie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. ~Bizcochos~mexican wedding cookie is something that I’ve loved my whole life. They are nice and they look wonderful.

In authentic Mexican cooking, lard, not shortening, is used. This recipe comes from Seasoned with Sun the El Paso Junior League Cookbook. Cut in desired shapes and place on greased cookie sheet.

To begin with this recipe, we must prepare a few ingredients. You can cook ~bizcochos~mexican wedding cookie using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ~Bizcochos~mexican wedding cookie:

1. Prepare 1 cup sugar
2. Make ready 1 cup lard
3. Make ready 1 cup unsalted softened butter
4. Make ready 1 tsp cinnamon
5. Get 1 tbsp anaise seed
6. Take 2 egg yolks
7. Prepare 1 cup sweet wine or cooking sherry
8. Make ready 3 cup flour
9. Take 1 tsp baking powder
10. Get 1 tsp vanilla extract
11. Take dusting
12. Prepare 2 cup powder sugar

Mexican wedding cookies go by various names, including "Mexican wedding cakes." Whatever the name, you know the cookie: soft, tender, nutty, and coated in powdered sugar. It's a crowd-pleaser that can be made with any type of nut. The recipe is a Yummly original created by Saura Madani. It IS really good~ I gave a cookie to a couple of friends, and my student advisor, and got really good comments on them.

Instructions to make ~Bizcochos~mexican wedding cookie:

1. preheat oven 350
2. start by creamin your lard and butter together till lighter and fluffy.add sugar, egg yolk, vanilla and beat well.
3. to wet mix add flour, cinnamon, anaise & baking powder mix well.Slowly incorporate wine.
4. once your dough is ready lightly flour counter and roll out dough to 1/2 inch thick.cut desired shapes.
5. bake 15 minutes. as soon as they come out of oven dust in powder sugar.ENJOY.. this is my family recipe from texas.
6. Note: you can substitute the wine for fruit juice such as oj or pineapple juice
7. and the original recipe calls for all lard but I like it with half butter half lard gives that flaky yummy cookie..

Mexican wedding cookies can also vary by the type of nuts that are used. I use pecans, but walnuts and almonds can be substituted. So don't wait for a wedding to try these easy to make cookies. Try them during the next holiday season for a festive treat. They make a great Christmas cookie.

So that’s going to wrap this up for this special food ~bizcochos~mexican wedding cookie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!