Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg fried rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg Fried rice is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Egg Fried rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have egg fried rice using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Fried rice:

1. Take 1/4 Cup Carrot
2. Prepare 1/4 Cup French Beans
3. Make ready 1/4 Cup Cabbage
4. Prepare 1/4 Cup Capsicum (all colors)
5. Prepare 1 Tbsp Garlic chopped
6. Take 1 tbsp Soya Sauce
7. Take 1 tsp Chilli Sauce
8. Prepare 1 Tsp Oyester Sauce
9. Take oil
10. Prepare Spring onion
11. Make ready 2 Eggs
12. Prepare to taste Salt
13. Make ready 1 tsp Pepper Powder
14. Get 2 Cup Cooked Rice
15. Make ready 2 Tsp Vinegar or Rice Wine vinegar

Instructions to make Egg Fried rice:

1. Cook rice ahead few hours before or a day before.It's always good that way so it doesn’t stick.
2. In a Pan on high add the beaten eggs and quickly scramble them but don’t scramble too much and keep aside.
3. In same pan add some oil add chopped garlic and all chopped vegetables and sauté well till half done. Then add salt and pepper, In a bowl add all the sauces and mix well.
4. Now add the rice in pan and mix quickly then add the sauces and sauté well in high flame for while last add the scrambled eggs and spring onion.

So that’s going to wrap it up with this exceptional food egg fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!