Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, retarded spelt bread (with special kneads). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

No Knead Seven Grain Bread with Spelt. This bread is made with rye flour, whole wheat spelt and all-purpose flours and includes red wine and cheese for a wonderful combination. This bread harkens back to my oat porridge sourdough which displays many of the same characteristics.

Retarded Spelt Bread (with special kneads) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Retarded Spelt Bread (with special kneads) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have retarded spelt bread (with special kneads) using 6 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Retarded Spelt Bread (with special kneads):

1. Make ready 300 g very strong white flour
2. Get 550 g spelt flour
3. Get 17 g salt
4. Make ready 200 g sourdough starter
5. Make ready 525 ml water
6. Make ready 9 g active dried yeast

The wholemeal spelt flour gives a real depth of flavour with very little effort. Learn about the importance of retarding bread dough as well as tips and ingredients to help enhance this process in your bread-making. Proceed with the recipe as written, including shaping the dough, until you get to the second rise or proofing stage. Cover the bread dough with a clean towel and.

Steps to make Retarded Spelt Bread (with special kneads):

1. Combine all of the ingredients, separating the yeast and salt until the water is added
2. Knead really well - its a wet dough so will benefit from being left to rest for short breaks and stretching/folding
3. Cover and leave in the fridge over night
4. The next morning, scrape out the dough onto a surface and divide into two. I like to wrap one portion in cling film and freeze.
5. Stretch out the dough to a rough rectangle or square shape
6. Fold over the left and right sides, then the top and bottom
7. Continue to go around the sides of the dough, pulling the corners up and round, creating surface tension on the other side and a seam
8. Flip the dough over onto a lightly floured surface and quickly shape into a tight ball with your hands
9. Place the dough in a well floured proving basket and cover
10. Put the basket in the fridge overnight or all day
11. Preheat oven to 240 C for 30 mins
12. Turn out the dough onto your baking surface and score with a razor blade
13. Throw a cup of water into the bottom of the oven
14. Quickly put the dough in and shut the door
15. Turn down to 210C
16. After 20 mins turn down to 190C
17. After 15 more mins, turn off the oven and make sure the bread has come away from the baking surface (you can put it on the oven rack now)
18. Bake for a final 10 mins in the residual heat. Then its done.

This spelt bread recipe is as delicious and easy to make as it is nutritious. So when the inspiration strikes to get virtuous with your eating habits without sacrificing Breadtopia. Bread Baking Instructional Videos, Recipes, and Baking Equipment and Supplies. See more ideas about Spelt bread, Spelt, Spelt recipes. Spelt Bread Recipe - Wheat free and easy to make bread recipe made with spelt flour.

So that’s going to wrap it up for this special food retarded spelt bread (with special kneads) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!