Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red lentil and tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red lentil and tomato soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Red lentil and tomato soup is something which I have loved my whole life. They are fine and they look wonderful.

Aside from the healthy lentils and tomatoes, you will also need some stock. If you have stock in the freezer, now is the time to use it. Place the lentils, stock, tomatoes (including any juice), and fresh herbs into a food processor and blitz until smooth.

To get started with this particular recipe, we have to first prepare a few components. You can have red lentil and tomato soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red lentil and tomato soup:

1. Take 1 cup cooked red lentils
2. Get 1 tin tomatoes
3. Make ready A few ripe fresh tomatoes
4. Make ready 1 clove garlic
5. Make ready 2 small onions (1 red 1 white)
6. Make ready to taste Salt and pepper
7. Make ready 2 cups water/vegetable stock
8. Get Cress garnish

This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago (so Add tomatoes and stock along with the dried lime. If the dried lime is still floating, cut it. This recipe is my attempt to create a soup similar to the one served at Reza's restaurant.

Instructions to make Red lentil and tomato soup:

1. Roughly chop the onions, garlic and tomatoes
2. Add all ingredients into a pan or a soup maker (if you are using a soup maker, turn to the smooth setting. If you are using a pan, cook for 20-30 minutes and then blend until smooth)
3. Serve in bowls and add the cress as a garnish. Add salt and pepper to taste.

Sign up for the daily newsletter. Red Lentil Soup With Tomato & Spinach. Filled with fresh greens and plant-based protein, this red lentil soup recipe is a comfort food meal you cannot skip in the kitchen. Aside from being a great source of protein, lentils are also filled with the iron your body needs. Red lentils are one of my favourite ingredients to add into basic soups!

So that’s going to wrap it up for this special food red lentil and tomato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!