Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bati with red lentil. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bati with Red Lentil is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Bati with Red Lentil is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have bati with red lentil using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bati with Red Lentil:

1. Make ready 1 cup masoor lentil
2. Get pinch turmeric powder
3. Prepare 1 pinch asafoetida
4. Get 1 pinch Cumin seeds
5. Prepare 6 green chillies
6. Prepare to taste salt
7. Prepare 4 tsp ghee
8. Make ready 1 tomato
9. Take 1/2 tsp lemon

Steps to make Bati with Red Lentil:

1. Wash the lentil thoroughly. In a pan add water. Allow it boil. Chop the tomato.
2. Now add turmeric and tomato.Add lentil too.
3. Allow it cook for 20minutes. Don’t pressure cook it. Make a paste of chillies.
4. Now in a wok add ghee. Heat it up. Add asafoetida, cumin and chilli paste. Stur fry it. Add lentil into it. And add salt and lemon. Bring it to boil.

So that’s going to wrap this up with this exceptional food bati with red lentil recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!