Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red lentil mash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Lentil Mash is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Red Lentil Mash is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook red lentil mash using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Mash:

1. Make ready 1 cup red lentils
2. Prepare 2 cups water
3. Make ready 3 cloves garlic
4. Prepare 1 small onion
5. Get 1 tbsp butter
6. Make ready 1/2 cup milk
7. Take to taste salt and pepper

Steps to make Red Lentil Mash:

1. Wash lentils thouroughly. Saute garlic and onions.
2. Add lentils and water. Cover pan, let boil and simmer for 15 minutes or when lentils start to dry and double in size.
3. Add butter and milk then stir. Simmer for 5 more minutes with continuous stirring.
4. Salt and pepper to taste. Let cool.

So that is going to wrap it up for this exceptional food red lentil mash recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!