Recipe of Award-winning Thursday Night Meal

Thursday Night Meal
Thursday Night Meal

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thursday night meal. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Thursday Night Meal is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Thursday Night Meal is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook thursday night meal using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thursday Night Meal:
  1. Take Linguine
  2. Make ready 1/2 pound linguine
  3. Make ready 1 quart water
  4. Get 1 tablespoons salt
  5. Make ready 2 tablespoons extra virgin olive oil
  6. Take 1 tablespoon extra virgin olive oil for tossing
  7. Get 2 tablespoons parsley flakes for tossing
  8. Get 24 ounces vodka spaghetti sauce
  9. Get Porkchops
  10. Make ready 2-1/2 pound bone in center cut porkchops
  11. Get As needed salt
  12. Get As needed ground black pepper
  13. Make ready Flour
  14. Make ready 1-1/2 cup all purpose flour
  15. Take 1 teaspoon salt
  16. Prepare 1 teaspoon ground black pepper
  17. Take Vegetables
  18. Prepare 1 pound mixed vegetables
  19. Take 1/2 teaspoon pink Himalayan salt
  20. Get 1/2 teaspoon granulated garlic powder
  21. Take 1/2 teaspoon granulated onion powder
  22. Prepare Eggs
  23. Make ready 2 extra large eggs
  24. Get To taste salt and pepper
  25. Take 1/4 cup water

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Instructions to make Thursday Night Meal:
  1. Boil the pasta till your desired doneness, in the water with sal and olive oil. Drain saving the pasta water. Add the 1 tablespoon of extra virgin olive oil with the parsley and toss the pasta till coated.
  2. Wash and season the porkchops. Season the flour. Then coat each porkchops with the seasoned flour. Heat the oil for frying. Let each porkchop rest with flour coating for at least 10 minutes.
  3. Fry in the oil 7 minutes per side. Turn the 3rd time and cook frying 5 minutes. My chops are an inch thick.
  4. Cook the vegetables in a pot with a cup of the pasta water. Add granulated garlic and onion powder. Salt to taste. Cook to your desired consistency.
  5. Move to a paper towel when done to absorb excessive amounts of oil. Fry the eggs. Heat the skillet. Add the eggs, salt, and pepper. When the bottom whites are cooked add water and cover till all the whites are done.
  6. Serve with the egg on top of sauce for linguine. I hope you enjoy!!!

Start by marking "Thursday Night Is Hearty Meat" as Want to Read The fourth in the Woman's Day Eat-Well Cookbooks of Meals in a Hurry series is the user-friendly cookbook for Thursday night's. What is so special about Thursday nights, you might ask? Do we get to eat out? We are the recipients of a beautifully home-cooked meal every Thursday. When hunger attacks at night, you may wonder which foods are a healthy option.

So that is going to wrap this up with this exceptional food thursday night meal recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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