Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sour black eyed beans  stew (turshi ghorma). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sour Black Eyed Beans  Stew (Turshi Ghorma) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sour Black Eyed Beans  Stew (Turshi Ghorma) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sour black eyed beans  stew (turshi ghorma) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sour Black Eyed Beans  Stew (Turshi Ghorma):

1. Get 300 g chicken or red meat
2. Make ready 2 large onions, finely sliced
3. Make ready 1 cup black eyed beans
4. Take 10 dried prunes
5. Take 1/2 tsp turmeric
6. Take 1/2 tsp cinnamon
7. Take 3 tbps lemon or verjuice
8. Make ready 2 tbps Persian saffron water
9. Prepare to taste salt and pepper
10. Take Vegetable oil

Steps to make Sour Black Eyed Beans  Stew (Turshi Ghorma):

1. Ingredients
3. Cook black eyed beans one day before. Heat the oil in a pan and fry onions until golden brown.
4. Saute chicken meat, add turmeric, cinnamon, season with salt and pepper.
5. Then add cooked beans, prunes, fried onions, saffron water, lemon or verjuice and at the end, 2 cups of water to the chicken and leave to seamer until meat is cooked and tender. - Serve it with rice.

So that’s going to wrap this up with this exceptional food sour black eyed beans  stew (turshi ghorma) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!