Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red lentil spaghetti. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Lentil Spaghetti is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Red Lentil Spaghetti is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook red lentil spaghetti using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Red Lentil Spaghetti:
- Make ready 1/2 tbsp olive oil
- Make ready 1/2 yellow onion, chopped
- Get 1 small clove garlic, crushed
- Prepare 1 tsp Swiss vegetable bouillon powder
- Prepare 1/4 cup red split lentils
- Make ready 1 can (400g/14 oz) chopped tomatoes
- Take 1/4 tsp dried mixed herbs/ dried Italian herbs
- Prepare 1 dried bay leaf
- Get 1/2 tbsp concentrated tomato paste/ purée
- Take 1 pinch salt and black pepper
- Prepare 75 grams dry wholewheat spaghetti
Instructions to make Red Lentil Spaghetti:
- Heat the oil in a medium skillet on medium heat
- Add the onion and soften
- Add garlic and bouillon powder and stir for a minute
- Add the lentils and tomatoes along with a canful of water (use the empty tomato can)
- Put in the herbs, bay leaf and tomato paste
- Bring up to the boil, then turn heat down and simmer for 25-30 minutes, until reduced and thickened
- Meanwhile boil water with salt and cook the spaghetti for 10 minutes
- Season the sauce with salt and pepper to taste (I like plenty of black pepper)
- Either drain the spaghetti and add into the skillet, or use a pasta scoop to take it straight out of the water and into the skillet
- Get the spaghetti mixed in well with the sauce, then serve.
So that is going to wrap this up with this exceptional food red lentil spaghetti recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


