Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, twice baked potato. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Twice Baked Potato is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Twice Baked Potato is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook twice baked potato using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Twice Baked Potato:

1. Get 4 -6 baking potatoes (about 2 1/2 lbs)
2. Get 4 tsp butter, softened
3. Get 1 1/3 cup grated Swiss cheese
4. Prepare 1/2 tsp caraway seeds
5. Take 4 tsp cooking white wine
6. Take 2 tsp cooking sherry
7. Get 1/2 tsp minced garlic
8. Get 1/2 tsp salt

Instructions to make Twice Baked Potato:

1. Preheat oven to 425°F.
2. Scrub potatoes. Pierce potatoes with a fork. Rub each with a little butter. Place on baking sheet about 1 inch a part. Bake 50-60 minutes or until tender. Let cool.
3. Meanwhile, place cheese & caraway seeds in a small bowl. Toss well. Set aside.
4. Horizontally cut off top 1/3 of potatoes. Scoop out potato from bottom sections, leaving 1/4 inch thick shell.
5. Place scooped-out potato in large bowl, reserving shells. Add potato from potato tops to bowl. Discard top skins.
6. Mash potatoes with potato masher until smooth. Add wine, sherry, garlic, & salt. Mash to blend. Stir in cheese mixture. Mash lightly.
7. Spoon mashed potato mixture into reserved potato shells, mounding evenly.
8. Place filled shells back on baking sheet. Bake until tops a tree lightly browned & potatoes are heated through, about 20-25 minutes.

So that’s going to wrap this up for this special food twice baked potato recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!