Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, red lentil and garlic soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. This red lentil soup recipe was developed through pure necessity.

Red lentil and garlic soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Red lentil and garlic soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have red lentil and garlic soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil and garlic soup:

1. Take 1 cup red lentil
2. Get 1 medium size onion chopped fine
3. Get 2 garlic pods chopped fine
4. Make ready 1 Tbsp red wine vinegar
5. Prepare 1 bay leaf
6. Take 5 cups vegetable stock
7. Make ready 1 medium size carrot chopped fine
8. Prepare 2 Tbsp olive oil
9. Get Pinch dried marjoram
10. Make ready Pinch black pepper powder
11. Take Salt as per taste

Last week I was ready to put all my coats away and pull out my shorts and then the weather went and got super chilly on us. Return the reserved lentils to the soup. Now comes the arduous chopping part of the recipe. Peel the red onions, halve and thinly slice them.

Steps to make Red lentil and garlic soup:

1. Wash the Dal and set aside, chop the onions, carrots, garlic and set aside
2. In a deep rimmed bowl add the vegetable stock and add dal, chopped onions, chopped garlic, chopped carrots, bay leaf, olive oil and heat on low flame for 1 hour. In between keep stirring so that the surface doesn’t burn
3. Once dal is cooked and the soup is thick, remove from heat and set aside. Remove bay leaf and add Red wine vinegar, marjoram, salt and pepper and stir
4. Garnish with mint leaves l. Enjoy hot with a bun

I tend to follow the sun around the house each day. From room to room, not unlike a cat. I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. Red lentils (unlike black lentils, or lentils du Puy, or yellow split peas) collapse and. This Red Lentil soup is mildly spiced, flavourful with melting red lentils and spinach.

So that is going to wrap it up with this special food red lentil and garlic soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!