Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, congee with carrot and sausage. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This simple congee porridge recipe is simmered with Chinese sausage. Chinese sausage simmered with rice, mushroom and soy sauce makes a hearty and satisfying congee porridge. Add scallions and lup cheong to the finished congee.

Congee with Carrot and Sausage is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Congee with Carrot and Sausage is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have congee with carrot and sausage using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Congee with Carrot and Sausage:

1. Prepare 1 tbsp Shirataki rice
2. Prepare 2 tbsp fine cube of carrot
3. Take 1 beef sausage, chopped into fine cube
4. Get 1 L water
5. Get Salt
6. Make ready Black pepper

But just like a bowl of simple oatmeal, it can be as interesting as you want it to be. Pork congee with taro, carrot, spring onion Chinese Pork Congee in a Bowl Pork chops rice porridge or congee, boiled egg and garnish with vegetable in a glass bowl. The Best Vegetable Congee Recipes on Yummly Eight Treasure Congee—mixed Congee, Vegetable Congee (gf, Vegan), Congee Recipe: Chiu Chow Oyster Congee. etc FRESH VEGETABLES: diced carrots, sweet potato pieces.

Instructions to make Congee with Carrot and Sausage:

1. Boil the Shirataki rice, carrot and sausage in the water. Salt and black pepper is added when the congee is boiling, reduced and popping about. You can put spring onion if you like.

This recipe for Mushroom Ginger Steel-Cut Oat Congee comes from OATrageous Oatmeals. I bet you already guessed that, right? Traditionally it's a thick stew made of rice that's cooked with extra water to create a porridge. Oats do the same thing here and I think it adds a bit more texture. Congee is traditionally made with broken rice (rice that's unfit for steaming because the sticky starches will leach out), but you can make it with whole rice if you cook it long enough and mash it while it cooks.

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