Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, a flavor of kurashiki city: cold or hot bukkake udon. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have a flavor of kurashiki city: cold or hot bukkake udon using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:

1. Get 4 servings Udon noodles (I used frozen noodles this time)
2. Prepare For the mentsuyu:
3. Take 50 ml Soy sauce
4. Make ready 20 ml Sashimi or tamari
5. Make ready 30 ml Mirin
6. Get 10 ml Cooking sake
7. Prepare 1 1/2 tsp Sugar
8. Prepare 10 cm square piece Kombu for dashi stock
9. Get 3 grams Bonito flakes
10. Get Additions:
11. Prepare 1 per serving Raw egg yolk
12. Make ready 1 as much (to taste) Tempura crumbs
13. Get 1 as much (to taste) Shredded nori seaweed
14. Prepare 1 as much (to taste) Green onions (finely chopped)
15. Make ready 1 as much (to taste) Grated ginger
16. Make ready 1 as much (to taste) Ground sesame seeds

Instructions to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:

1. Put all the sauce ingredients as well as the kombu and bonito flakes in a pan, simmer for about 2 minutes to cook off some of the alcohol and slightly concentrate the sauce. Leave for 30 minutes.
2. Strain the sauce through a fine-mesh tea strainer or paper towel. This is enough mentsuyu for 4 servings.
3. Cook the udon noodles. If using frozen noodles as I did here, just heat them up in the microwave. If you're serving the noodles cold, rinse in cold water to cool. If you're serving them warm, keep warm after microwaving.
4. Put the noodles on a serving plate, add a tablespoon of sauce per serving, and garnish with the toppings. Drop an egg yolk on top to finish.
5. Mix everything together well before eating. Enjoy this cold in the summer and hot in the winter, or however you like.
6. This is the orginal udon bowl that inspired this recipe. My family gave rave reviews for my version. It's easy, so give it a try.
7. Postscript: The taste will vary a lot depending on the soy sauce you use. We use a rather sweet soy sauce. Taste and adjust the amount of sugar to your taste. The aim is to create a sweet-salty mentsuyu.

So that’s going to wrap this up with this special food a flavor of kurashiki city: cold or hot bukkake udon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!