Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, szechuan shrimp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Szechuan Shrimp is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Szechuan Shrimp is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have szechuan shrimp using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Szechuan Shrimp:

1. Get 2 tbsp soy sauce
2. Prepare 1 tbsp dry sherry
3. Take 1/2 tsp sugar
4. Get 1/2 tsp ground ginger
5. Make ready 1/4 tsp cayenne
6. Get 2 tbsp vegetable oil
7. Get 1 lb shelled and deveined shrimp
8. Get 4 cloves chopped garlic
9. Make ready 1/2 c sliced green onions

Instructions to make Szechuan Shrimp:

1. Combine soy sauce, sherry, sugar, ginger, and cayenne in a small bowl.
2. Heat the oil in a large skillet over high heat.
3. Stir fry the shrimp until pink and firm, about 2 minutes.
4. Remove shrimp and set aside covered to stay warm.
5. Add the garlic to the skillet and stir fry for 1 minute.
6. Add the soy sauce mixture and cook stirring continuously until bubbly.
7. Return the shrimp to the pan and heat 1 minute more.
8. Serve with hot cooked fried or plain rice.

So that’s going to wrap it up with this special food szechuan shrimp recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!