Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red lentil. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Lentil is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Red Lentil is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook red lentil using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil:

1. Get 4 piece Kokum (optional)
2. Get 1 tsp Ginger Garlic paste
3. Make ready 1 tsp Tamarind paste
4. Get 3 clove garlic
5. Make ready 5 Curry leaves
6. Take 2 tbsp cooking oil
7. Prepare 1 tbsp clarified butter
8. Get salt
9. Make ready 2 medium Tomatoes
10. Make ready Vegetarian cuisine
11. Prepare 125 grams Red Lentil
12. Take 50 grams Black eye gram
13. Make ready 2 medium onion, chopped
14. Get 1 tsp Red chilly powder
15. Make ready 1 tsp coriander seeds powder
16. Make ready 1 tsp cumin seeds powder
17. Prepare 4 pinch turmeric powder

Steps to make Red Lentil:

1. Heat the oil in a pressure cooker.
2. Put the finely chopped onions in the hot oil n let it fry till golden brown.
3. Once the onions are golden brown add the ginger garlic paste and stir for a couple of minutes.
4. Add the finely diced tomatoes, add little water if it's sticking to the base. Keep stirring.
5. Add the turmeric, red chilli, coriander and cumin seeds powder, and keep stirring.
6. After stirring for some 5 minutes add the lentils and the gram to the cooker, add water enough to go 2 inches above the Lentil.
7. Let the pressure cooker whistle 3 time's on high flame then reduce to low flame n keep it for 10 minutes on the fire.
8. After the cooker has cooled down a bit and you are able to open the cooker easily, check if the consistency is very thick add water to it. Add the kokum and let it cook on low flame. Add the tamarind paste.
9. In a small pan add the clarified butter once it's hot, add the curry leaves and crushed cloves of garlic. As the garlic becomes golden quickly add this to the cooker n close the lid of the cooker. After 2 minutes open n stir.
10. Serve it hot in a bowl. Garnish it with either coriander leaves or mint leaves.

So that’s going to wrap this up with this special food red lentil recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!