Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot Cake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Carrot Cake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot cake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:

1. Get 175 g brown sugar (unrefined cane sugar)
2. Take 175 ml sunflower oil
3. Prepare 3 large eggs (lightly beaten)
4. Get 140 g carrots (grated)
5. Make ready 80 g dried fruit (raisins/prunes/cranberry)
6. Take zest of 1 orange (graded)
7. Prepare 175 g self-raising flour
8. Take 1 tsp baking soda
9. Get 1 tsp ground cinnamon

Steps to make Carrot Cake:

1. Oil a medium-sized cake tin, and line it with baking paper. Heat the oven to 180°C (350°F).
2. In a large bowl put sugar, sunflower oil and beaten eggs. Mix with a wooden spoon. Stir in grated carrots, dried fruit (I used chopped prunes as I don't like raisins) and grated orange zest.
3. Add flour, baking soda and cinnamon. Mix everything together, the mixture will be soft and almost runny.
4. Pour the mixture into the prepared tin and bake for 40-45 minutes.
5. Allow the cake to cool before serving. You can top it with icing or just sprinkle some icing sugar.

So that’s going to wrap it up with this special food carrot cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!