Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken karaage. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Karaage is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Karaage is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken karaage using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Karaage:

1. Take 700 g chicken thigh fillet
2. Prepare 3 cm ginger (grated)*
3. Take 2 tbsp soy sauce*
4. Take 1 tbsp sake (or white wine)*
5. Make ready 1 egg
6. Make ready 2-2.5 tbsp potato powder
7. Take 2-2.5 strong flour
8. Prepare flying oil
9. Take lemon

Instructions to make Chicken Karaage:

1. Cut the chicken fillets in 3-4 pieces, dip in the bowl of mixture*(ginger, soy sauce and sake) and mix well. Leave for 30 minutes.
2. Remove excess liquid from 1. and add in lightly beaten egg. Massage in the egg with hand and mix it evenly with the chicken
3. Sprinkle in the mixture of potato flour and strong flour. Mix in to the chicken well.
4. Heat the flying oil in a wok or a deep pan to 160-170℃ (mid-low heat), put half to 1/3 of the chicken in, piece by piece, gently stir and fly for 4-5 minutes. Raise to high heat and fly for 20-30 seconds for a crispy finish. Repeat the procedure for rest of the chicken.
5. Place on a serving plate with slices of lemon

So that is going to wrap this up for this special food chicken karaage recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!