Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan red lentil dhal. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan Red Lentil Dhal is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegan Red Lentil Dhal is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Red Lentil Dhal:
- Get 275 g red lentils
- Get 1 onion, finely diced
- Get 3 garlic cloves, finely diced
- Take 2 tsp ginger, grated
- Get 2 tsp ground cumin
- Take 2 tsp turmeric
- Make ready 2 tsp garam masala
- Prepare 1/2 tsp paprika
- Make ready 1 tsp coriander, chopped
- Prepare to taste Salt
- Get 1 can coconut milk
- Get 500 ml vegetable stock
- Take 1 can chopped tomatoes
- Prepare 2 tbsp Olive oil
- Get Lemon juice, to garnish
- Get Chapatti bread, to serve
- Get Rice, to serve
- Make ready Spinach, to serve
Instructions to make Vegan Red Lentil Dhal:
- Heat the olive oil over medium/high heat.
- Add the onion, garlic and ginger. Fry until golden brown.
- Add all the dried spices and cook for another minute or so. Stir regularly.
- Next add the tomatoes, vegetable stock, coconut milk and lentils.
- Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
- Add the coriander and season with salt to taste.
- Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.
So that’s going to wrap it up with this special food vegan red lentil dhal recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


