Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork & bifun steamed sukiyaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many.

Pork & Bifun Steamed Sukiyaki is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pork & Bifun Steamed Sukiyaki is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pork & bifun steamed sukiyaki using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork & Bifun Steamed Sukiyaki:

1. Prepare 1 pack Bifun
2. Prepare 300 grams Thinly-sliced pork shoulder
3. Take 1 bit less than 1/4 of a cabbage Chinese cabbage
4. Prepare 1 Cooking sake (to marinate the meat)
5. Get 2 to 3 tablespoons ● Sugar
6. Make ready 1 tbsp ● Soy sauce
7. Take 3 tbsp ● Tamari

Pork is the meat of the domestic pig (Sus domesticus). It's the most commonly consumed red meat Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition. Under this system, legislators were preoccupied with constituency services and bringing 'pork' to local districts, and factional bosses engaged in competition over the party leadership. Pork definition is - the fresh or salted flesh of swine when dressed for food.

Steps to make Pork & Bifun Steamed Sukiyaki:

1. Cut up the cabbage roughly. Rub in the cooking sake into the pork. Line the bottom of a large pot with the cabbage, and put the bifun noodles on top.
2. Line the pork on top of the noodles and add the ingredients marked ● . Cover with a lid and simmer over medium heat until the vegetables exude moisture, adjusting the heat to prevent scortching. Uncover the lid, mix to untangle the noodles and pork and evenly distribute the seasonings. Put the lid back on and simmer over low heat until the noodles are cooked through, stirring occasionally. Done!
3. Eat while mixing with a raw beaten egg as you would eat sukiyaki.

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