Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spoons of manchego, jelly quince, pecans and tomato jam. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spoons of manchego, jelly quince, pecans and tomato jam using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:

1. Take 1 Appetizer Spoons
2. Make ready 1 Manchego Cheese
3. Take 1 Jelly-like block, reddish paste of quince (in Spanish is called dulce de membrillo)
4. Prepare 1 Pecan Nuts
5. Take 1 Tomato Jam

Steps to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:

1. Sliced quince jelly and cheese to the size of the spoon.
2. Put first quince jelly in the spoon.
3. Then, put cheese on spoon, over quince jelly.
4. Put a pecan or half, depending on the size of the spoon.
5. Put a teaspoon of tomato jam, on top.

So that’s going to wrap this up for this special food spoons of manchego, jelly quince, pecans and tomato jam recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!