Step-by-Step Guide to Make Speedy Red lentil soup

Red lentil soup
Red lentil soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils.

Red lentil soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Red lentil soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook red lentil soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red lentil soup:
  1. Get 1 cup washed red lentil
  2. Get 1 cup diced tomatoes
  3. Take 1 cup carrot or 2 chopped carrots
  4. Make ready 1 chopped onion
  5. Make ready 5-6 cloves garlic
  6. Take 4 glass water
  7. Make ready 2 tsp ghee or clarified butter
  8. Make ready Chilli flakes
  9. Make ready Salt as per taste
  10. Prepare 1/2 tsp Black pepper
  11. Take 1 tsp butter
  12. Prepare leaves Coriander

Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. This red lentil soup is incredibly easy to make!

Instructions to make Red lentil soup:
  1. Heat ghee in cooker.add garlic saute for few seconds.add onions n cook for 1 min.now add carrots and tomatoes.cook for 2-3 min on medium flame.now add salt and pepper.mix well
  2. Add washed daal or lentil.cook on low flame for 1 min.now add 4 glass water.close the lid.and cook for 3 whistles.now open the lid.let it be cool.take a mixer jar.and blend it
  3. Transfer in a bowl.add 1 tsp butter(optional).garnish with chilli flakes and fresh coriander leaves.serve hot..enjoy

Here are a few tips to consider when you make it Red Lentil Soup Recipe. I tend to follow the sun around the house each day. I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. This red lentil soup recipe is both vegan and gluten-free! This nourishing red lentil soup defines a definite crowd-pleaser.

So that is going to wrap this up with this exceptional food red lentil soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close